Cloudwalker
$25.00
Catuaí and Bourbon from José Luis's family farm in Sololá, Guatemala, grown at 1,500 m (15–24 °C) on the south-facing slope of Lake Atitlán's south volcano. Natural process, sun-dried on raised mats. Notes of caramel, nutmeg and pomegranate, with a smoky edge.
Husband, father, processor and café owner, José Luis brings two generations of family expertise to every lot. Bought direct at $4.50 a pound.